The Mediterranean diet has been linked to longevity and the reduction of chronic diseases, especially cardiovascular disease. According to studies, this is due to the fact that it focuses mainly on olive oil, vegetables and fruits.
The biochemical composition of olive leaf extract has a greater variety than olives and extra virgin olive oil have, while having almost zero calories. Its phenolic compounds are stronger and at a higher concentration.
Olive leaf extract has been linked, among other things, in boosting our immune system functions, fighting pathogenic microorganisms, lowering blood glucose levels, lowering blood pressure, and improving cardiovascular health.
The extraction properties of olive leaves are due to its unique natural composition in anti-inflammatory and antioxidant compounds, such as hydroxytyrosol, tyrosol, oleuropein, apathein, catheolin, luteolin, caffeic acid, elenolic acid, …