Olive Leaf Extract

Wild Olive Leaf

Natural Extract

Valuable aid for the overall health of our body, 100% natural ingredients of olive leaves.

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Wild Olive Leaf

Natural Extract

Valuable aid for the overall health of our body, 100% natural ingredients of olive leaves.

SHOP

Natural Macrobiotic

100% Natural Food from Leaves of Greek Wild Olive Trees, rich in Polyphenols and other Antioxidants.

High Quality Leaves

Fresh leaves of wild young olive sprouts are used for extraction immediately after harvest.

Careful Processing

The leaves are collected by hand and apart from washing and extraction exclusively with water, no other treatment is done.

Bioactive Ingredients

Rich in bioactive compounds with antioxidant activity, mainly vitamins and polyphenolic compounds.

Balanced Nutrition

The natural composition and balanced proportion of its ingredients has been achieved by the olive tree itself.

Suitable for Vegans

It is a genuine natural food, derived exclusively from the olive tree, without any additives.

Minimal Calories

Unlike olive oil, it contains very little fat and calories, so it can be used in most diets.

Traditional Medicine

It is traditionally used in Greece and in other Mediterranean countries to treat various infections.

Positive Effects on Health

Several medical studies have yielded positive and optimistic results for the good effect of olive leaves on health.

Suitable for Diabetic Diet

Due to its positive effects, it can be incorporated into a diet for Diabetes, always in consultation with your doctor.

Natural Antioxidants

Powerful Antioxidant

It contains unique natural antioxidant compounds which make it one of nature's most powerful antioxidant.

Natural Composition

Pure Unaltered Composition

It maintains the full range of all the ingredients of olive leaves in the proportions that mother nature knows best.

Natural Macrobiotic

Anti-Aging Ally

Its incredibly positive effects on health helps the body to fight the long-term damage caused by viruses, bacteria and diseases.

BENEFICIAL

to Health

The Mediterranean diet has been linked to longevity and the reduction of chronic diseases, especially cardiovascular disease. According to studies, this is due to the fact that it focuses mainly on olive oil, vegetables and fruits.

The biochemical composition of olive leaf extract has a greater variety than olives and extra virgin olive oil have, while having almost zero calories. Its phenolic compounds are stronger and at a higher concentration.

Olive leaf extract has been linked, among other things, in boosting our immune system functions, fighting pathogenic microorganisms, lowering blood glucose levels, lowering blood pressure, and improving cardiovascular health.

The extraction properties of olive leaves are due to its unique natural composition in anti-inflammatory and antioxidant compounds, such as hydroxytyrosol, tyrosol, oleuropein, apathein, catheolin, luteolin, caffeic acid, elenolic acid, …

Positive Effects

Research Results

Many medical studies have been conducted to study the effects of olive leaf ingredients. The results are very positive and optimistic.

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Positive Effects

Research Results

Like any natural food, olive leaf extract is not a panacea. However, the range of its positive effects is really remarkable.

MORE

Positive Effects

Research Results

Many medical studies have been conducted to study the effects of olive leaf ingredients. The results are very positive and optimistic.

MORE

Positive Effects

Research Results

Like any natural food, olive leaf extract is not a panacea. However, the range of its positive effects is really remarkable.

MORE

Powerful Antioxidant

Environmental pollution, poor diet, infections, bacteria, health problems and substances such as alcohol and cigarettes are some of the factors that contribute to oxidative damage to our body’s cells.

The antioxidant ingredients of natural foods prevent or slow down the oxidative action and heal cell damage. Olive leaf extract is an important source of antioxidants. Its antioxidant capacity is much higher, for example, than that of vitamin C, coenzyme Q10, raspberries, green tea, grape seeds.

Hydroxytyrosol (olive polyphenol) has one of the highest levels of free radical neutralization ever reported for a natural antioxidant. It is rapidly absorbed into the tissues, is able to act even on the brain and neutralize free radicals throughout the central nervous system.

Multiple Properties

The chemical composition of the olive leaves, rich in bioactive compounds, as well as the synergistic action of these compounds, makes the olive leaf extract have multiple beneficial properties for our health.

Olive leaf extract acts as:

  • antioxidant (prevents oxidation or cell damage)
  • antimicrobial (inhibits the growth of microorganisms)
  • anti-inflammatory (reduces the risk of inflammation)
  • anti-cancer (reduces the risk of cancer)
  • gastroprotective (protects the digestive system)
  • neuroprotective (protects the nervous system)
  • analgesic (reduces pain stimuli)
ANTIMICROBIAL
ANTIOXIDANT
ANTI-INFLAMMATORY
ANALGESIC
  • Polyphenols Quantity

Full Spectrum of Ingredients

The Olive Leaf Natural Extract – Natural Macrobiotics contains the complete spectrum of ingredients that nature encloses in the olive leaves, as we do not isolate ingredients.

For the creation of the Olive Leaf Natural Extract – Natural Macrobiotics, the best olive leaves are used. They are from wild shoots and are collected in periods when the polyphenols content is at its maximum.

Only fresh, wild olive leaves are used, which are collected by hand. The extract is produced and bottled immediately after harvest. There is no intermediate storage or damage to the leaves. By this way, the strength of the extract is significantly greater in terms of its bioavailability and effectiveness, compared to extracts made from dried leaves or modified olive leaf powders.

Using only water as an additive ingredient, it is performed the mildest treatment for the extraction, protecting and maintaining the full range of all compounds of olive leaves and maintaining their cooperative action when we receive them in our body.

Wild Olive Leaf Natural Extract

100% Natural Macrobiotic, daily care for the health and well-being of our body.

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INALTERABLE

It maintains the whole range of olive leaf ingredients in their natural composition.

ABSORBABLE

As an aqueous solution it is more absorbable than the corresponding olive leaf capsules.

HIGHLY EFFECTIVE

As an aqueous solution it is drastically stronger than the corresponding olive leaf capsules.

DURATION

It is a natural preservative, has a long shelf life, up to 2 years on average.

FLEXIBILITY

With the drops it is easy to adjust the amount we take.

EASINESS

Alternatively, we can easily get it in a drink, juice, tea, coffee or at our meal.

POSITIVE EFFECTS

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Olive Leaf Extract and Viral Infections

The ingredients of the olive leaf extract with its anti-viral properties help fight viruses such...
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Olive Leaf Extract and Diabetes

Patients with diabetes are likely to develop some complications such as retinopathy, nephropathy and neuropathy...
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Olive Leaf Extract and Cardiovascular System

With its anti-inflammatory action, olive leaf extract helps reduce bad cholesterol, triglycerides, narrowing and stiffness...
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Olive Leaf Extract and Skin Health

Olive leaf extract is traditionally used to treat skin diseases and wounds.This activity is attributed...